Christmas is just days away and, since many restaurants and caterers have early cut-offs for orders and also sell out, its time to think about what dishes you’ll be bringing for Noche Buena this year. Here are 5 one-of-a-kind party trays that will be on my dinner table this year.
Breaded Italian Pork chops
Crispy pork chops coated in The Naked Foodie signature breading, seasoned to perfection with every bite. Add-on optional creamy Southern bacon gravy as a side.
Baked Brie Mac N Cheese
A 4-cheese dish comprised of an explosion of flavor of pepper jack, sharp cheddar, Parmesan and baked Brie with a creamy, structured texture.
Italian Sausage with Bell Peppers & Onions
Sautéed Italian Sausage with grilled bell peppers and red onions on a petite bed of creamy mashed potatoes.
Sweet and Sour Green Beans
An explosion of flavor, sautéed in bacon and sautéed red onions with vinegar and candied green Baguio beans.
Siracha Honey Chicken
Crispy boneless skinless chicken breast nuggets tossed in The Naked Foodie signature Sriracha Honey Sauce and topped with red pepper flakes and spring onion.
To see the FULL MENU of Southern Roots by Naked Patisserie Party Trays
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